Amrood Raita Recipe – Guava Raita
Guava Raita Recipe is a wonderful way to add ripened guava into your curd to create a delicious raita. The ripened guava goes really well with the creamy curd and tempered spices like mustard seeds, dry red chillies and curry leaves is poured on top and served. This raita pairs it up for a good hot stuffed parathas as your morning breakfast or it can also be had along with a spicy rice.
Course : Side Dish
Ingridients : 1 Guava
2 cups Curd (Dahi / Yogurt)
Salt , a pinch
For tempering
1 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon White Urad Dal (Split)
1 sprig Curry leaves
1 Dry Red Chilli
1 pinch Asafoetida (hing)
Oil
Instructions To begin making the Guava Raita Recipe, chop the ripe guava into small pieces and add it into a bowl filled with curd.Sprinkle little salt and mix well. Heat a tempering pan with oil, add mustard seeds and urad dal and allow it sizzle.Add curry leaves and dry red chillies and leave it to crackle. Sprinkle hing and pour it on top of the raita and serve.Serve the Guava Raita Recipe along with Cabbage Paneer Parathas Recipe ,Gobi Biryani (Spiced Cauliflower Rice) to complete your meal.
Amrood Raita Recipe – Guava Raita
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