Amrood Ni Kari Recipe (Parsi Style Dry Guava Curry Recipe)

Amrood Ni kari ( Parsi Style Dry Guava Curry) is a twist to the normal Indian subzis that use vegetables. In this recipe, we have incorporated spice into the guava fruit by making it as a curry. The guavas are pressure cooked so that we get soft but still a firm texture. Course : Lunch Ingridients : 2 Guava , ripe and diced 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Asafoetida (hing) 1 tablespoon Red Chilli powder 1 teaspoon Coriander Powder (Dhania) 1 teaspoon Turmeric powder (Haldi) 1 tablespoon Jaggery , powdered Salt , to taste Oil , for cooking Instructions We begin making the Amrood Ni Kari Recipe (Parsi Style Dry Spiced Guava Curry Recipe) by heating a pressure cooker with oil, temper the mustard seeds and asafoetida.Let the seeds splutter for some time.Later add the cut guava and shallow fry them, add the remaining spice and 1 cup of water. Adjust salt and check for seasoning .Cover and let it cook till the guava’s are soft.You can cook the guava's in the pressure cooker for about 3 whistles. Once done let the pressure release naturally.Serve your sweet and spicy Guava Ni Kari Recipe (Parsi Style Spiced Guava Curry Recipe) along with hot lunch meal.