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Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle

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Ambade Kaarle Lonche Recipe - Hog Plums & Bitter Gourd Pickle Ambade Kaarle Lonche Recipe is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka's Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Ambade Kaarle Lonche Recipe is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka's Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish.
Ingredients
    Instructions
      Keywords: Coastal Karnataka, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/ambade-kaarle-lonche-recipe-hog-plums-bitter-gourd-pickle-2/