Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle

Related Recipes

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig

Beginner

Assamese Bilahir Tok Recipe

Beginner

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Beginner

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Beginner

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Beginner

नादन टमाटर करी रेसिपी – Kerala Style Nadan Tomato Curry Recipe (Recipe In Hindi)

Beginner

Parsi Style Chaas Payelo Sakarkand Recipe

Beginner

Singhade Ka Achaar Recipe (Water Chestnut Pickle)

Beginner

Instant Red Chilli Pickle Recipe

Beginner

Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle
Ambade Kaarle Lonche Recipe is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka’s Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish.

Print Recipe

Ambade Kaarle Lonche Recipe – Hog Plums & Bitter Gourd Pickle

Cuisine: Coastal Karnataka Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Ambade Kaarle Lonche Recipe is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka's Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Coastal Karnataka, Side Dish,Vegetarian

Rate this recipe: