Aloo Posto Recipe (Potatoes In Poppy Seed Paste)
Aloo Posto or Potatoes in Poppy Seed Paste is an authentic and traditional Bengali recipe and no special occasion is complete without this dish. Poppy seeds are soaked and ground to make a fine paste, later cooked with potatoes. Khus Khus or poppy seeds are known as Posto in Bengali. A quintessential dish that is served mostly with Rice, Bengali Luchi and Phalguni dal with a dash of lemon juice, is easy and quick to make and is a total fuss-free dish with an amazing aroma and taste.
Aloo Posto or Potatoes in Poppy Seed Paste is an authentic and traditional Bengali recipe and no special occasion is complete without this dish. Poppy seeds are soaked and ground to make a fine paste, later cooked with potatoes. Khus Khus or poppy seeds are known as Posto in Bengali. A quintessential dish that is served mostly with Rice, Bengali Luchi and Phalguni dal with a dash of lemon juice, is easy and quick to make and is a total fuss-free dish with an amazing aroma and taste.