Aloo Parwal Sabzi Recipe – A Classic Bengali Dish

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Aloo Parwal Sabzi Recipe – A Classic Bengali Dish
Aloo Parwal Ki Sabzi is a typical dish from Bengal. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine. It is super nutritious vegetable and is rich in minerals and vitamins. The vegetable looks like tiny cucumbers, with tapering ends and it has faint, lighter green lines along its length. The skin is much harder than cucumber and is fat and stout like the thumb. 

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Aloo Parwal Sabzi Recipe – A Classic Bengali Dish

Cuisine: Indian Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Aloo Parwal Ki Sabzi is a typical dish from Bengal. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine. It is super nutritious vegetable and is rich in minerals and vitamins. The vegetable looks like tiny cucumbers, with tapering ends and it has faint, lighter green lines along its length. The skin is much harder than cucumber and is fat and stout like the thumb. 

Ingredients

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Scale

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Instructions

Keywords: Indian, Lunch,Vegetarian

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