Aloo Gobhi Methi Tuk Recipe

Aloo Gobhi Methi Tuk Recipe
Aloo Gobhi Methi Tuk Recipe is a simple and very flavourful dish from the Sindhi Cuisine. Traditionally, the recipe calls to deep fry the potatoes and cauliflower florets in oil, but here we have shallow fried for a healthier version. Methi or fenugreek leaves and chaat masala blends beautifully together with subtly flavoured potatoes and cauliflower.

Aloo Gobhi Methi Tuk Recipe

Difficulty: Beginner

Description

Aloo Gobhi Methi Tuk Recipe is a simple and very flavourful dish from the Sindhi Cuisine. Traditionally, the recipe calls to deep fry the potatoes and cauliflower florets in oil, but here we have shallow fried for a healthier version. Methi or fenugreek leaves and chaat masala blends beautifully together with subtly flavoured potatoes and cauliflower.

Ingredients

Cooking Mode Disabled

Instructions

Keywords: Sindhi, Appetizer,Vegetarian

Did you make this recipe?

Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Min

Share it on your social network