Aloo Beans Sabzi Recipe – Potato & Beans Stir Fry
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Aloo Beans Sabzi Recipe – Potato & Beans Stir Fry
The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak. The recipe is a Semi Jain Style version of the dish, where I have used potatoes, but not used onion and garlic. The addition of coriander powder, along with asafoetida and red chillies, brings out the flavors and taste of this simple and yet wholesome sabzi. This sabzi makes a great lunch box meal.
Aloo Beans Sabzi Recipe – Potato & Beans Stir Fry
Cuisine:
Gujarati Recipes
Courses:
Lunch
Difficulty:
Beginner
Dietary:
Description
The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak. The recipe is a Semi Jain Style version of the dish, where I have used potatoes, but not used onion and garlic. The addition of coriander powder, along with asafoetida and red chillies, brings out the flavors and taste of this simple and yet wholesome sabzi. This sabzi makes a great lunch box meal.Ingredients
Cooking Mode Disabled
Instructions
Keywords:
Gujarati Recipes, Lunch,Vegetarian
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