Akkravadisal Recipe (Rice Milk Pudding)
Akkravadisal Recipe (Rice Milk Pudding)
Akkaravadisal (Akkara aidisil) is an authentic Iyengar recipe usually prepared as offering (prasadham) to God during the month of Margazhi (according to Tamil Calendar) and offered to the Lord Vishnu. Akkaravadisal is served as prasadham in the temples on the auspicious day of Panguni Uthiram in Srirangam temple. If you wonder what is Panguni Uthiram, it is a very important day for Hindu back home. Akkravadisal is a heavenly blend of rice, dal, and jaggery in a creamy milk base. A Generous amount of Ghee is added at the end to elevate the divinity of the recipe. Prepare this utterly delicious Rice Milk Pudding flavoured with cardamom and enjoy the generous amount of ghee leaving aside your guilt.
Akkravadisal Recipe (Rice Milk Pudding)
Description
Akkaravadisal (Akkara aidisil) is an authentic Iyengar recipe usually prepared as offering (prasadham) to God during the month of Margazhi (according to Tamil Calendar) and offered to the Lord Vishnu. Akkaravadisal is served as prasadham in the temples on the auspicious day of Panguni Uthiram in Srirangam temple. If you wonder what is Panguni Uthiram, it is a very important day for Hindu back home. Akkravadisal is a heavenly blend of rice, dal, and jaggery in a creamy milk base. A Generous amount of Ghee is added at the end to elevate the divinity of the recipe. Prepare this utterly delicious Rice Milk Pudding flavoured with cardamom and enjoy the generous amount of ghee leaving aside your guilt.Ingredients
Instructions
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