Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds

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Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds
Ajwaini Kache Kele Ki Sabzi Recipe is a delicious dish prepared using raw banana’s or plantains spiced with the caraway seeds. Amchur powder adds a slight tanginess to the dish. The addition of caraway seeds to the plantains, aids in better digestion. The plantains are cooked in simple spices adding flavour and delicious taste. This sabzi is cooked without onion and garlic, therefore you can also make it during your fasting days.

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Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds

Cuisine: Indian Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Ajwaini Kache Kele Ki Sabzi Recipe is a delicious dish prepared using raw banana's or plantains spiced with the caraway seeds. Amchur powder adds a slight tanginess to the dish. The addition of caraway seeds to the plantains, aids in better digestion. The plantains are cooked in simple spices adding flavour and delicious taste. This sabzi is cooked without onion and garlic, therefore you can also make it during your fasting days.

Ingredients

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Scale

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Instructions

Keywords: Indian, Side Dish,Vegetarian

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