Ada Pradhaman Recipe – Kerala Style Rice Ada Pudding With Jaggery & Coconut Milk

Ada Pradhaman Recipe – Kerala Style Rice Ada Pudding With Jaggery & Coconut Milk
Ada Pradhaman Recipe is a Kerala Style Rice Ada Pudding With Jaggery & Coconut Milk which is typically served as a dessert in the festival of Onam in Kerala. Ada is the ribbon-shaped dry rice flakes which are soaked in hot water and later slow cooked in jaggery and coconut milk.

Ada Pradhaman Recipe – Kerala Style Rice Ada Pudding With Jaggery & Coconut Milk

Difficulty: Beginner

Description

Ada Pradhaman Recipe is a Kerala Style Rice Ada Pudding With Jaggery & Coconut Milk which is typically served as a dessert in the festival of Onam in Kerala. Ada is the ribbon-shaped dry rice flakes which are soaked in hot water and later slow cooked in jaggery and coconut milk.

Ingredients

Cooking Mode Disabled

Instructions

Keywords: Kerala Recipes, Dessert,Vegetarian

Did you make this recipe?

Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit
Rate this recipe

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

Min

Share it on your social network