Achari Masala Powder Recipe

Achari Masala Recipe will be one of the Spice powders that you need to store it in your cupboard. It has a perfect blend of spices like fenugreek seeds, fennel seeds, cumin seeds, mustard seeds, coriander seeds, onion seeds and dry red chilli. The masala mix is quiet pungent and is strong. This masala can be used in most the pickles or even curries and side dish to create distinct flavor and taste.

Course :

Ingridients : 2 tablespoons Coriander (Dhania) Seeds

1 teaspoon Methi Seeds (Fenugreek Seeds)

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Kalonji (Onion Nigella Seeds)

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Fennel seeds (Saunf)

4 Dry Red Chillies

Instructions To begin making the Achari Masala Recipe, we will dry roast all the ingredients over a flat skillet.After dry roasting the spices, grind the entire mixture in a grinder to a smooth powder.Transfer Achari Masala Recipe in an airtight container for a later use. This can stay good for at least a month.You can use the Achari Masala powder for Achari Paneer Tikka Recipe or Achari Paratha Roll Recipe to make a delicious meal.

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Achari Masala Powder Recipe

Cuisine: North Indian Recipes

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