Achari Kaddu Ki Sabzi Recipe

Related Recipes

Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

Beginner

Maash Ki Dal Khasgi Recipe (Dhaba Style Urad Dal)

Beginner

ओरिया घंटे तरकारी रेसिपी – Oriya Style Mixed Vegetables Curry (Recipe In Hindi)

Beginner

कलौंजी वाली आलू गोभी की सब्ज़ी रेसिपी – Cauliflower & Potato Stir Fry with Nigella Seeds (Recipe In Hindi)

Beginner

शकरकंदी और करेला कुलंबु रेसिपी – Sweet Potato And Bitter Gourd Kulambu (Recipe In Hindi)

Beginner

भरमा कटहल की सब्ज़ी रेसिपी – Stuffed Jackfruit Curry (Recipe In Hindi)

Beginner

कश्मीरी दम मोंजी रेसिपी – Knol Khol in Yogurt (Recipe In Hindi)

Beginner

अंकुरित दालो की सब्ज़ी रेसिपी – Mixed Sprouts Sabzi (Recipe In Hindi)

Beginner

पेशावरी काला चना रेसिपी – Peshawari Kala Chana (Recipe In Hindi)

Beginner

Achari Kaddu Ki Sabzi Recipe
Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices. Pumpkin is a vegetable that is filled with lots of nutrients, as it has good amount of water content present in the vegetable. It is good for reducing cholesterol as well. The sabzi can be made any busy day to pack it for your lunch or just simply have it for dinner.

Print Recipe

Achari Kaddu Ki Sabzi Recipe

Cuisine: North Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices. Pumpkin is a vegetable that is filled with lots of nutrients, as it has good amount of water content present in the vegetable. It is good for reducing cholesterol as well. The sabzi can be made any busy day to pack it for your lunch or just simply have it for dinner.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: North Indian Recipes, Lunch,Vegetarian

Rate this recipe: