Aava Pettina Majjiga Pulusu Recipe – Andhra Style Mor Kuzhambu

Aava Pettina Majjiga Pulusu Recipe - Andhra Style Mor Kuzhambu Aava Pettina Majjiga Pulusu Recipe is a traditional Andhra Brahmin recipe usually served with muddapappu (plain cooked toor dal) and rice. In this recipe of Pulusu, paste of mustard seeds, sesame seeds and chana dal is added to a Yogurt mixture and brought to a boil and tempered with mustard seeds. It is also popularly called as Mor Kuzhambu in Tamil Nadu.