Aava Pettina Majjiga Pulusu Recipe – Andhra Style Mor Kuzhambu
Aava Pettina Majjiga Pulusu Recipe – Andhra Style Mor Kuzhambu
Aava Pettina Majjiga Pulusu Recipe is a traditional Andhra Brahmin recipe usually served with muddapappu (plain cooked toor dal) and rice. In this recipe of Pulusu, paste of mustard seeds, sesame seeds and chana dal is added to a Yogurt mixture and brought to a boil and tempered with mustard seeds. It is also popularly called as Mor Kuzhambu in Tamil Nadu.
Aava Pettina Majjiga Pulusu Recipe – Andhra Style Mor Kuzhambu
Description
Aava Pettina Majjiga Pulusu Recipe is a traditional Andhra Brahmin recipe usually served with muddapappu (plain cooked toor dal) and rice. In this recipe of Pulusu, paste of mustard seeds, sesame seeds and chana dal is added to a Yogurt mixture and brought to a boil and tempered with mustard seeds. It is also popularly called as Mor Kuzhambu in Tamil Nadu.Ingredients
Cooking Mode Disabled
Instructions
Andhra, Lunch,Vegetarian
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