These raw, nutty bites make a lovely, dairy-free alternative to chocolate for an after-dinner nibble
Prep:20 mins
Serves 6
2 x 90g packs fresh coconut pieces50g macadamia nuts2 tbsp raw coconut oil2 tbsp raw honey (see tip)1 vanilla pod
STEP 1Blend the coconut and macadamia nuts together in a food processor until very finely chopped. Take out 5 tbsp of the mixture and reserve on a plate.STEP 2Tip the coconut oil, honey and vanilla into the processor and blitz until combined.STEP 3Divide the mixture into 18 balls, then roll them in the reserved coconut & nut mixture. Serve immediately or store in the fridge until needed. Will keep in the fridge for up to 2 days.
