Use seasonal tomatoes in different colours, shapes and sizes and sprinkle basil to give this side salad a dazzling finish
Prep:10 mins
Serves 6 as a side dish
1kg ripe tomato of various colours, shapes and sizes, at room temperaturesea salt, to season2 tsp balsamic vinegardrizzle extra-virgin olive oilbasil leaves
STEP 1Slice the tomatoes and arrange on a platter, then season with sea salt and some pepper. Drizzle over the vinegar and oil, and scatter over the basil.
