A fresh, speedy couscous recipe for two, topped with pomegranate seeds and roast turkey slices. An ideal store cupboard supper you can plate up in minutes
Prep:4 mins
Serves 2
130g pack roast turkey slices80g pack green salad leaves200g tub fresh Moroccan couscous100g tub pomegranate seeds
STEP 1Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.
