Save on the washing up with this speedy supper for one, with wholesome ingredients like Chinese cabbage and brown rice, finished with a fried egg
Prep:10 mins
Serves 1
2 tbsp vegetable oil1 small onion, finely sliced2 garlic cloves, crushed1 carrot, grated½ small Chinese or Savoy cabbage, shredded175g cooked brown rice1 tbsp fish sauce (optional)1 tbsp soy sauce1 egghot sriracha chilli sauce, to serve
STEP 1Heat the oil in a wok over a high heat. Add the onion and cook for 3-4 mins until softened and slightly caramelised. Add the garlic and stir for 1 min.STEP 2Toss in the carrot and cabbage, then cook for 1-2 mins. Add the rice and stir to warm through. Pour in the fish sauce, soy sauce and some seasoning. Make a well in the centre of the wok and crack in the egg. Fry until the white is nearly set.STEP 3Serve the rice in a large bowl, topped with the fried egg and drizzled with chilli sauce.
