Looking to spruce up your side with minimum fuss? These crunchy runner beans tossed with cheese and nuts fit the bill
Prep:5 mins
Serves 2
1 tbsp vegetable oil2 banana shallots, finely sliced lengthways200g runner beans, finely sliced1 garlic clove, crushed1 tbsp hazelnut oil40g hazelnuts, toasted and choppedzest of ½ lemon50g cheddar, crumbled
STEP 1In a hot wok or wide-based frying pan, heat the vegetable oil. Once smoking, add the banana shallots and runner beans, and stir-fry for 2 mins.STEP 2Add the hazelnut oil and hazelnuts, and fry for a further 30 secs, then remove from the heat. Add the lemon zest, a good twist of black pepper and the cheddar, and toss together. Serve as a tasty side.
