Five ingredients is all you’ll need for this fresh and light pasta dish of gravadlax and cream cheese
Total time20 mins
Serves 4
350g farfalle200g tub light soft cheesesqueeze lemon juice145g pack gravadlax, torn into pieces, or smoked salmon trimmingsbunch chives, snipped
STEP 1Cook the pasta following pack instructions. Once it’s cooked, drain, reserving some of the water, and tip it back into the pan. Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through.STEP 2Add most of the chives, stir, and divide the pasta mixture between bowls. Serve with the remaining chives scattered on top.
