Make our healthy chicken and hummus salad bowl for a delicious budget lunch option. It can be thrown together in just 10 minutes and delivers three of your 5-a-day
Prep:10 mins
Serves 2
200g hummus1 small lemon, zested and juiced200g pouch cooked mixed grains150g baby spinach, roughly chopped1 small avocado, halved and sliced1cooked chicken breast, sliced at an angle100g pomegranate seeds½ red onion, finely sliced2 tbsp toasted almonds
STEP 1Mix 2 tbsp of the hummus with half the lemon juice, the lemon zest and enough water to make a drizzly dressing. Squeeze the grain pouch to separate the grains, then divide between two shallow bowls and toss through the dressing. Top each bowl with a handful of the spinach.STEP 2Squeeze the remaining lemon juice over the avocado halves, then add one half to each bowl. Divide the chicken, pomegranate seeds, onion, almonds and remaining hummus between the two bowls and gently mix everything together just before eating.
