A classic in a flash, you can also use beef. Either way – it’s a winner
Prep:5 mins
Serves 4
8 rashers streaky bacon, chopped into large pieces4 chicken breasts, cut into large chunks200g pack baby button mushroom1 tbsp plain flour400g tin chopped tomato with garlic1 beef stock cubedash Worcestershire saucehandful of parsley, chopped
STEP 1Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.STEP 2Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.
