Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal
Prep:10 mins
Serves 4
3 blocks egg noodles1 head broccoli, cut into small florets1 tbsp sesame oil400g pack beef stir-fry stripssliced spring onion
STEP 1Start by making up the sauce. Mix the ingredients together in a small bowl. Boil the noodles according to pack instructions. A minute before they are ready, tip in broccoli.STEP 2Meanwhile, heat the oil in a wok until very hot, then stir-fry the beef for 2-3 mins until well browned. Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions.
