Don’t let the rain get you down, get the griddle pan out and do an indoor BBQ with these fun kebabs
Prep:10 mins
Serves 4
600g pork filletbunch spring onions2 tsp dried herbes de Provencezest and juice 1 lemon1 tbsp clear honey1 tbsp olive oil
STEP 1Cut the pork into bite-size chunks and cut the spring onions into 3cm lengths. In a bowl mix together the herbs, lemon zest and juice, honey, oil and a little seasoning. Add the pork and onions and stir well to coat all the pieces of meat evenly.STEP 2Thread the meat and onion alternately onto 4 or 8 skewers. Heat barbecue, griddle pan or grill until hot. Cook the skewers for 6-8 mins, turning occasionally, until browned.
