These prawn and salmon burgers are not only fabulously tasty, they’re healthy too, being rich in omega-3. Make them for the family in just 25 minutes
Prep:15 mins
Serves 4
180g pack peeled raw prawns, roughly chopped4 skinless salmon fillets, chopped into small chunks3 spring onions, roughly chopped1 lemon, zested and juicedsmall pack coriander60g mayonnaise or Greek yogurt4 tsp chilli sauce (we used sriracha)2 Little Gem lettuces, shredded1 cucumber, peeled into ribbons1 tbsp olive oil4 seeded burger buns, toasted, to serve
STEP 1Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.STEP 2Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.STEP 3Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
