A simple potato-topped seafood pie that’s quick to make, using king prawns, fresh baby spinach and shop-bought cheese sauce for convenience
Prep:10 mins
Serves 4
850g white potatoes2 x 350g tubs cheese sauce2 x 150g packs raw peeled king prawns200g baby spinach
STEP 1Peel and cube the potatoes. Cook in a pan of boiling water for 15 mins or until tender. Drain and mash with 4 tbsp olive oil until smooth. Season to taste. Heat the cheese sauce in a pan, stir through the prawns and spinach, and cook gently for 1-2 mins. Spoon the mixture into a medium pie dish and top with the mash. Pop under a hot grill and cook for 6 mins until golden and the filling is bubbling.
