Kids will love this colourful salad with avocado and mint – add cold cooked pasta for a more filling packed lunch
Prep:10 mins
Serves 2
½ avocado, peeled and cut into cubes, see tip, below leftsqueeze of lemon juice50g small cooked prawns1 mango cheek, peeled and cut into cubes4 cherry tomatoes, halvedfinger-sized piece cucumber, choppedhandful baby spinach leavescouple of mint leaves, very finely shredded1-2 tsp sweet chilli sauce
STEP 1Mix the avocado with the lemon juice, then toss with the prawns, mango, tomatoes, cucumber, spinach and mint. Pack into a lunchbox and drizzle over the sweet chilli sauce, then chill until ready to eat.
