Omelettes step aside, this four-ingredient frittata is a speedy weeknight lifesaver that’s packed with flavour and goes well with salad or crusty bread
Prep:2 mins
Serves 2
3 large leeks150g pack raw peeled king prawns5 large eggs120g garlic & herb cream cheese
STEP 1Heat 2 tbsp olive oil in a medium frying pan. Slice the leeks and add to the pan, cooking for 5 mins. Add the prawns and cook for 1 min more. Beat the eggs and whisk through half the cream cheese. Season to taste. Pour the mixture over the prawns and leeks, dot over the remaining cheese and cook on a medium heat for 5-8 mins. Finish under a medium-hot grill for 2 mins until just set with a slight wobble.
