Supper can be ready in 25 minutes with just six fresh ingredients and a bag of pasta
Prep:10 mins
Serves 4 – 6
300g pasta shapessmall bunch chopped dilljuice ½ lemon5 tbsp half-fat soured cream300g North Atlantic cooked prawns1 cucumber, diced1 fennel bulb, shredded
STEP 1Cook pasta shapes following pack instructions, drain and cool under running water. Tip into a bowl and toss with the dill, lemon, soured cream, prawns, cucumber and fennel. Season
