Pack this flavourful prawn, chorizo and chipotle filling into quesadillas to make a tasty Mexican-inspired snack or lunch. They’re perfect for a light supper, too
Prep:10 mins
Serves 2
1 tbsp olive oil½ small red onion, sliced1 red pepper, sliced70g chorizo, finely chopped1 garlic clove, crushed1 tbsp chipotle paste½ tsp cumin½ tsp ground coriander100g raw king prawns, peeled and chopped 1 lime, juiced2 large flour tortillasguacamole, to serve (optional)
STEP 1Heat the oil in a pan. Fry the onion and pepper for 10 mins. Add the chorizo and fry for 5 mins more. Stir in the garlic, chipotle paste, cumin, ground coriander and prawns, then fry for 2 mins more. Add the lime juice and season. STEP 2Spread the mixture over 1 tortilla and top with the second tortilla. Heat a frying pan over a high heat. When hot, add the quesadilla and cook on each side for 1-2 mins. Cut into four and serve with guacamole, if you like.
