Serve our speedy pork souvlaki skewers when you’re in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side
Prep:15 mins
Serves 4
400g lean pork shoulder, cut into 2cm chunks1 tbsp olive oil½ tbsp dried oregano1 lemon, zested and juiced½ tsp hot paprika100ml fat-free yogurt1 small garlic clove, grated½ cucumber, trimmed and grated2 red peppers, deseeded and cut into chunks2 Little Gem lettuce, leaves separatedchilli sauce, to serve (optional)flatbreads, warmed, to serve (optional)
STEP 1Put the pork in a large bowl with the oil, oregano, lemon zest and juice and paprika as well as a good pinch of salt. Toss everything together to combine and leave to marinate for 10 mins.STEP 2Combine the yogurt, garlic and cucumber together in a bowl. Season with salt and set aside.STEP 3Heat the grill to high. Thread the marinated pork and the peppers on four metal skewers, alternating between the pork and peppers as you go. Place on a non-stick baking sheet and grill for 3-4 mins on each side, or until cooked through and golden brown.STEP 4Serve with the lettuce, yogurt mixture and chilli sauce, and flatbreads, if you like.
