Perk up chops in just 30 minutes
Prep:5 mins
Serves 4
1 tbsp olive oil1medium aubergine, cut into small cubes1 tbsp balsamic vinegar1 tsp sugar400g can chopped tomatoes with garlichandful basil leaves, torn4 boneless pork chops
STEP 1Heat the oil in a large saucepan, tip in the aubergine then fry over a medium heat for 5 mins until soft and golden. Pour in the vinegar. Once the bubbling subsides, stir in the sugar, followed by the tomatoes, basil and seasoning to taste. Stir well and cook over high heat for 5 mins, until the sauce has thickened.STEP 2Meanwhile, heat the grill to medium and season the pork. Place the chops under the grill for 15 mins, turning halfway, until golden and cooked through. Serve the chops with the aubergines on the side.
