Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare
Prep:10 mins
Serves 4
300g sausagemeat4 wholemeal burger buns4 tsp onion marmalade2 apples, cored and thinly sliced2 handfuls rocket2 tsp mayonnaisea little English mustard (optional)sweet potato wedges, to serve (optional)
STEP 1Divide the sausagemeat into four portions and shape into patties. Fry in a non-stick pan for 10-12 mins, flipping a couple of times, until golden on both sides and cooked all the way through.STEP 2Heat grill to high. Slice the buns in half and toast under the grill, cut-side up.STEP 3Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using). Top with the bun lids and serve alongside sweet potato wedges, if you like.
