Looking for an easy snack or side dish? You won’t go far wrong with these crunchy polenta sweet potato fries served with a delicious mint and coriander dip
Prep:20 mins
Serves 6
1kg sweet potatoes scrubbed and cut into fries (leave the skin on)3 tbsp olive oil1 tbsp smoked salt4 tbsp polenta
STEP 1Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with the oil, smoked salt and polenta in a large bowl or ziplock bag, massaging them well to coat. Spread out onto two large baking trays, then roast for 45 mins until tender and crisp, turning the trays halfway so that the fries cook evenly.STEP 2Meanwhile, blitz all the ingredients for the dip together with some seasoning to a smooth green sauce – this can be made in the morning and kept in the fridge. Serve alongside the sweet potato fries.
