Say cheers with a poinsettia cocktail, a classy mix of triple sec, prosecco and cranberry juice, garnished with a fresh bay leaf
Prep:5 mins
Serves 1
25ml triple sec50ml cranberry juice75ml champagne or prosecco1 fresh bay leaf, to garnish
STEP 1Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.STEP 2Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.
