Classic combination of eggs, garlic and cheese make for a rich, yet fresh lunch dish
Total time20 mins
Serves 2
1 crushed garlic clove2 tbsp olive oil1 small ciabatta loaf, torn in bite-sized pieces2 eggs1 head torn Cos lettuce4 tbsp fresh Caesar salad dressingslices of avocado
STEP 1Heat oven to 200C/fan 180C/gas 6.STEP 2Infuse garlic with olive oil for as long as possible. Tear ciabatta into bite-sized pieces and toss with the oil, then toast the bread in the oven for 10-15 mins until golden brown.STEP 3Meanwhile poach the eggs. Dress the lettuce in fresh Caesar salad dressing (we like Florette). Toss the salad, croutons and lettuce in the dressing along with slices of avocado and divide between two plates.STEP 4Top each plate of salad with a poached egg and drizzle a little extra dressing over the egg to serve.
