Forget the sprinkling of sugar and instead add this plum, raisin and granola topping to your breakfast porridge. It’s full of flavour to fuel your morning
Prep:5 mins
Serves 2
2 plums2 tbsp honey30g porridge oats2 tsp vegetable oil½ tsp ground cinnamonsmall handful of raisins
STEP 1Heat oven to 180C/160C fan/gas 4. Halve and stone the plums, then place cut-side up in a small dish and drizzle with 1 tbsp honey and 2 tbsp water. Bake for 15 mins.STEP 2Mix the porridge oats with 1 tbsp honey, the vegetable oil, cinnamon, raisins and a pinch of salt. Squash together to make clumps (like a crumble mixture), then scatter over the plums. Return to the oven for another 15 mins.STEP 3Meanwhile, make your porridge. Top with the granola and baked plums, then drizzle over any excess juice from the dish.
