Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads
Cook:10 mins – 12 mins
Serves 4
4 chicken breasts3 tbsp medium spice piri-piri sauce300g tub coleslaw4 pitta breads
STEP 1Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.STEP 2Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.
