Try this clever twist on a classic cocktail – a refreshing blend of berry- or rhubarb-flavoured pink gin, prosecco, grapefruit juice and raspberries
Prep:5 mins
Serves 1
50ml pink gin berry- or rhubarb-flavoured gins work well3 raspberries, plus 1 extra to garnish, if you like1 tbsp freshly squeezed pink grapefruit juice1 tsp sugar syrup (optional)icechampagne or prosecco, to top upedible flower petals, to garnish (optional)
STEP 1Tip the pink gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.STEP 2Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.
