Mixing this summer favourite with ice-cold mint & citrus tea makes a less sweet but every bit as refreshing cooler
Prep:10 mins
Serves 4 – 6
4 tea bags20g pack mint100g caster sugarjuice 2 large oranges, plus slices to servejuice 2 lemons, plus slices to serve400ml Pimm’s No 1a few sliced strawberries and plenty of ice, to serve
STEP 1Put the tea bags and half the mint into a large jug, then pour over 1.2 litres boiling water from the kettle. Leave to infuse for 10 mins, then remove the bags and stir in the sugar. Once cool, remove the mint, add the orange juice, lemon juice and Pimm’s, and chill thoroughly. Can be made up to a day ahead.STEP 2Serve over plenty of ice, with slices of orange, lemon and strawberry, and remaining mint sprigs.
