Top baked sweet potatoes with pesto, cannellini beans and tuna for a simple supper. They take just two minutes to prep and deliver two of your 5-a-day
Prep:2 mins
Serves 2
2 sweet potatoes½ x 400g can cannellini beans, drained2 tbsp fresh pesto2 tbsp cream cheese100g can tuna in water, drained½ red onion, finely chopped1 lemon, zested25g pine nuts, toastedsmall handful basil leaves
STEP 1Heat oven to 180C/160C fan/gas 4. Pierce the potatoes a few times, then bake for 40 mins, or until really soft. Alternatively, microwave on High for 7 mins. STEP 2Mix the beans, pesto, cream cheese, tuna, red onion, lemon zest and some seasoning. Split the baked potatoes and stuff with the tuna filling. Top with the pine nuts and basil leaves.
