Make this elegant yet filling trout and pearl couscous salad in just 20 minutes. Serving four, it’s a great lunch or dinner option in the summer
Prep:10 mins
Serves 4
200g pearl couscous100g radishes, sliced1 cucumber, seeds scraped out and sliced into half-moons1 green apple, thinly sliced into matchsticks150g hot smoked trout or salmon, flaked into chunks
STEP 1Cook the pearl couscous following pack instructions, then drain well and rinse with cold water. Dry the pan, then mix all the dressing ingredients in it and season well. Tip in the prepared veg and apple along with the couscous. Mix well and check for seasoning.STEP 2Spread out on a platter and flake the smoked trout over the top. Will keep chilled for up to two days.
