Celebrate peas being in season with this classic combination. This quick and easy pasta dish takes less than 20 minutes to make
Prep:9 mins
Serves 2
200g conchiglione pasta160g podded peas1 tbsp olive oil1 red onion, finely chopped100g cooked ham150ml double cream½ lemon, juiced40g parmesan, grated, plus extra to serve
STEP 1Bring a large pan of salted water to the boil, then cook the pasta following pack instructions, about 9 mins. Around 3 mins before the pasta is cooked, add the peas.STEP 2Meanwhile, heat the olive oil in a frying pan over a medium heat and fry the onion for 5 mins until soft but not golden. Add the ham, double cream, lemon juice and parmesan, then season and mix well. Remove from the heat.STEP 3Drain the pasta and peas (keeping a mugful of the cooking water) and return them to the pan. Tip in the creamy ham mixture and stir everything together to combine. If the mixture seems a little dry, add some of the reserved cooking water to loosen it a little. Serve with extra parmesan on top, if you like.
