Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats
Prep:10 mins
Serves 8 as a side
small bunch flat-leaf parsley1 lemon, juiced3 tbsp capers, drained and finely chopped½ shallot, finely chopped6 tbsp olive oil200g cherry tomatoes, halved4 Little Gem lettuces, leaves separated
STEP 1Finely chop the parsley stalks and roughly chop the leaves. Put the stalks into a large bowl and stir in the lemon juice, chopped capers and shallot. Whisk in the olive oil, season, then toss through the tomatoes along with the chopped parsley leaves and lettuce. Serve immediately.
