Crispy and full of flavour, these wedges will be a hit with everyone
Prep:15 mins
Serves 2
800g floury potatoes, such as Maris Piper4 tbsp sunflower oil1 tsp fine sea salt1 tsp sweet paprika1 tbsp red wine vinegar½ tsp ground black pepper1 tsp coarse sea salt flakes, optional
STEP 1Heat the oven to 220C/200C fan/gas 7. Cut the potatoes lengthwise into sixths or eighths with the skins on. In a bowl, mix the sunflower oil with the paprika and salt. Add the vinegar and the pepper, and use it to marinate the potatoes while the oven preheats.STEP 2Line a baking sheet with parchment paper and spread the potato wedges across it. Roast for 30 mins until crispy and golden, turning halfway through – this ensures they get nice and crispy on both sides. To serve, sprinkle with some sea salt flakes, if you like.This recipe has been provided by Das Kochrezept and not been re-tested by us.
