Make a delicious yogurt bowl for breakfast, with a secret layer of creamy cholesterol-busting oats cooked in soya milk to make it more substantial
Prep:10 mins
Serves 2
80g porridge oats640ml soya milk2 x 120g pots bio yogurt or soya yogurt2 oranges, peeled and chopped16g pecans or walnuts, chopped10g dark chocolatecinnamon
STEP 1Tip the oats into a pan and pour in the soya milk. Stir over a medium heat for 5-8 mins until the oats are cooked and the mixture thickens slightly. Pour into two bowls and allow to cool for a few minutes to thicken further.STEP 2Smooth the yogurt over the top to completely cover the porridge, then top with the oranges, nuts, chocolate and cinnamon.
