Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan
Prep:15 mins
Serves 4-6
175g yellow or blue tortilla chips200g fresh tomato salsa150g medium cheddar, grated1 red pepper, quartered, cored and finely chopped400g can black beans, drained1 avocado, dicedsoured cream, to serve
STEP 1Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.STEP 2Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.
