This satisfying yet super-healthy recipe is all cooked in one pan for minimum washing up
Prep:15 mins
Serves 4
1 tbsp olive oil1 onion, thinly sliced200g chicken breast, dicedgood chunk fresh root ginger1-2 tbsp harissa paste, plus extra to serve10 dried apricots220g can chickpeas, rinsed and drained200g couscous200ml hot chicken stockhandful coriander, chopped, to serve
STEP 1Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.STEP 2Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
