Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts
Prep:20 mins
Cuts into 20 squares
250g assorted biscuits, roughly chopped250g assorted nuts, or a mix of nuts and dried fruit300g milk or plain chocolate, or a mixture of both, chopped100g butter, chopped140g golden syrup
STEP 1Butter and line a 20cm square tin with non-stick baking parchment. In a large bowl, combine the biscuits and nuts, halving any larger nuts. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally until smooth and glossy, then pour this over the biscuit and nut mixture.STEP 2Tip the mixture into the tin, then flatten lightly – it doesn’t need to be completely smooth. Chill for at least 2 hrs or overnight before cutting into squares.
